A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
HALIBUT 305
with vendace roe, oyster, horseradish, kohlrabi and Swedish seaweed.
HAMACHI
295
with unripe plums, gooseberries, cucumber, lemon verbena and nori.
TORCHED PORK BELLY295
with lumpfish roe, potatoes, browned butter and dashi.
WHITE ASPARAGUS295
with blackened shrimp, grilled lemon, roasted sourdough and Havgus 24 beurre blanc.
COD415
with ramson, blue mussles, fennel, pistachio and sauce vermouth.
DRY AGED PORK FROM GRÅBO435
with green asparagus, Jerusalem artichoke, torched lardo and fino sherry.
BEEF TENDERLOIN435
with stuffed morels, canola, golden beets, elderflower and lemon thyme jus.
ALMNÄS TEGEL155
with green tomatoes and vanilla.
RED CURRANT SEMIFREDDO160
with pears, white chocolate and roasted hazelnut.
GOTLANDIC RHUBARB160
with chamomile ice cream, butterscotch, pine and whipped cream.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Halibut with vendace roe, oyster, horseradish, kohlrabi and Swedish seaweed.
White asparagus with blackened shrimp, grilled lemon, roasted sourdough and Havgus 24 beurre blanc.
Dry aged pork from Gråbo with green asparagus, Jerusalem artichoke, torched lardo and fino sherry.
Red currant semifreddo with pears, white chocolate and roasted hazelnut.
940
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Hamachi with unripe plums, gooseberries, cucumber, lemon verbena and nori.
Torched pork belly with lumpfish roe, potatoes, browned butter and dashi.
Cod with ramson, blue mussles,fennel,pistachio and sauce vermouth.
Beef tenderloin with stuffed morels, canola, golden beets, elderflower and lemon thyme jus.
Almnäs Tegel with green tomatoes and vanilla.
Gotlandic rhubarb with chamomile ice cream, butterscotch, pine and whipped cream.
1255
