A visit with us should feel easy, pleasantly and personal. We serve dishes and menus with ingredients of the season and our Swedish food heritage. If you have any questions you can ask the chefs directly, there are no walls around the kitchen, the food is prepared next to the intimate dining room and sometimes you are served by the chefs themselves.
Á LA CARTE
HALIBUT 305
with vendace roe, oyster, horseradish, kohlrabi and Swedish seaweed.
HAMACHI
295
with Gällenäs tomatoes, bird’s cherry and katsuobushi.
VEAL TARTARE295
with dill, flowering dill, aquavit and spiced crispbread.
WHITE ASPARAGUS295
with trout roe, shrimp emulsion, grilled lemon, roasted sourdough and Havgus 24 beurre blanc.
COD415
with ramson, blue mussles, fennel, pistachio and sauce vermouth.
DRY AGED PORK FROM GRÅBO435
with green asparagus, Jerusalem artichoke, torched lardo and fino sherry.
BEEF TENDERLOIN495
with stuffed morels, black truffle, golden beets, elderflower and lemon thyme jus.
SOLIGA SONJA155
with green goosberries, tonka and vanilla.
SWEDISH STRAWBERRIES160
with vanilla ice cream, herb sorbet, meringue and sanshopepper.
GOTLANDIC RHUBARB160
with chamomile ice cream, butterscotch, pine and whipped cream.
SAMPLE MENUS
4 COURSES
(minimum 2 hours)
Halibut with vendace roe, oyster, horseradish, kohlrabi and Swedish seaweed.
White asparagus with trout roe, shrimp emulsion, grilled lemon, roasted sourdough and Havgus 24 beurre blanc.
Dry aged pork from Gråbo with green asparagus, Jerusalem artichoke, torched lardo and fino sherry.
Swedish strawberries with vanilla ice cream, herb sorbet, meringue and sanshopepper.
940
SAMPLE MENUS
6 COURSES
(minimum 2 1/2 hours)
Hamachi with Gällensäs tomatoes, birds cherry and katsoubushi.
Veal tartare with dill, flowering dill, aquavit and spiced crispbread.
Cod with ramson, blue mussles,fennel,pistachio and sauce vermouth.
Beef tenderloin with stuffed morels, black truffle, golden beets, elderflower and lemon thyme jus.
Soliga Sonja with gooseberries, tonka and vanilla.
Gotlandic rhubarb with chamomile ice cream, butterscotch, pine and whipped cream.
1255
